Episode 1 of how to cook a steak! This is one of the ways I get the perfect steak and one of my most requested tutorials tbh! Steak tips: •Salt brining is my preferred route, I cover it in kosher salt pretty generously and let it sit in the fridge for 2 hrs, and then I remove the excess moisture as well as the excess salt with a paper towel. The salt seasons the meat and also draws out excess moisture resulting in a better steak. •When in a time crunch, blow drying the steaks on cool for a coupl
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