Cajun Smoked Meat Loaf- 2lbs ground deer or beef- 1lb bacon- 1 small yellow onion- 1 bell pepper- 2 sticks of celery - 2 jalapeno peppers - Cajun Seaoning and SPG- 1/4 cup Allegro Brisket & Fajita sauce- 1/4 cup sweet baby rays Sweet & Spicy BBQ - 1 bag chicharrones - Cheese of choice cubed (optional) Smoke at 300 degrees until internal temp gets to 160degrees then sauce top with 1/4 cup of sweet &spicy BBQ sauce. Go back in smoker for 15mins to set sauce then pull let cool and enjoy!! Baw Dat G
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