🍞 Master the Art of Specialty Breads! Turn your love for baking into a real bread business with Chef Dea Dollentas’ Specialty Bread Class 👩‍🍳✨ Learn how to make over 15 kinds of bread, including Classic and Ube Ensaimada, Potato Loaf, Tuna Bunwich, Pizza Floss, Cheese Roll, Cinnamon Loaf, Bonete, and more! 🥯 📅 Feb. 6 | ⏰ 9:00 AM – 5:00 PM 📍 UpSkillz Workshop Studio 📍 Few mins away from Ortigas ext. or C5 🌟 What You’ll Gain: ✅ The original way of making coiled Ensaimada ✅ The secret to so
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1 SLOT LEFT!! 📣 SPECIALTY BREADS PRIVATE CLASS! Ready to level up your baking skills? 🧡 Join our Private Specialty Breads Workshop and learn how to make bakery-quality breads from scratch — perfect for business or passion! ✨ Workshop Highlights: 🥖 Exclusive small group (maximum of 5 pax) for focused learning 🥯 Hands-on experience using our versatile soft dough recipe 🍞 Learn multiple specialty bread varieties 📘 Printed recipe module & certificate 🍽️ Lunch included 🎁 Take home all your br
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Azamra Farms Bakehouse has safely delivered their marvelous sourdough breads. Kara's Packing Company Specialty Market Open 10am til 5pm Tuesday through Saturday 23049 Highway 5 Lonsdale, AR 72087 | Kara's Packing Company
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If you know, you know! Specialty International Foods like everyone's favourite Honey cake, fresh Tvorog, preserved, marinated and dried fish and bottles of kvass plus those dark rye breads you love and more. Share this with someone who needs to know - find them at The Deli. #TheDelibyTGS #SutherlandShire #TheGroceryStoreSydney #internationalfood #delifood #honeycake | The Grocery Store
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Nauna yung Baking Class Day 9 kesa sa 8. Sorry bestfriend! Litong-lito na ko. 😆 Recipe for the day: - Pandesal - Spanish Bread - Italian Foccacia Bread - French Breads Ano maganda gawang ng recipe video bestfriend? 😊 | Foodie Fred
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Learn variety of Asian Breads in our Asian Specialty Breads Workshop. Combination of different world-class bread variations from Japan, Korea, Vietnam, Hong Kong & Malaysia 🙌🏻 | Bread Lounge Workshops
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Ever since Wildbreads began, I've never once waited for my work to be perfect (whatever that means) before deciding to put it on the shelf. Work that I'm subjectively happy with is good enough. #smallbusiness #bakery #focaccia
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