Learning to make traditional bannock bread
5:10
Global News
Learning to make traditional bannock bread
Ida Baker of Salmon n' Bannock shows Paul Haysom how to make a simple and easy pan-fried Indigenous bread.
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🍁 Canadian Fried Bannock Servings: About 8 pieces Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Golden, crispy on the outside and fluffy on the inside, bannock is a traditional Indigenous bread that became a Canadian favorite. Frying makes it irresistible! 🥣 Ingredients 2 cups all-purpose flour 2 tsp baking powder ½ tsp salt 2 tbsp sugar (optional, for a touch of sweetness) 2 tbsp butter or lard (softened) ¾ cup warm water or milk (add more if needed) Oil for frying (veget
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25K views · 447 reactions | Reposted from Julie..History of bannock bread Before contact, Indigenous people made their own types of bannock and breads using plants and roots that were Indigenous to their traditional territories. . . . #bannock #bannockbread #frybread #indigenousfood #nativefood #indigenous #native | The Rez Life | Facebook
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25K views · 447 reactions | Reposted from Julie..History of bannock bread Before contact, Indigenous people made their own types of bannock and breads using plants and roots that were Indigenous to their traditional territories. . . . #bannock #bannockbread #frybread #indigenousfood #nativefood #indigenous #native | The Rez Life | Facebook
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🍁 Canadian Fried Bannock Servings: About 8 pieces Prep Time: 10 min…
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