Quick congee recipe with leftover rice
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Quick congee recipe with leftover rice
2 months ago
MSNmorocooks
613K views · 63 reactions | Congee is a traditional Chinese secret weapon Romaney's mum uses to heal. It's cooked with 1:10 ratio of water to rice and simmered until it’s thick and creamy, making it both easy to digest and incredibly nourishing. Top it with a quick sesame soy ginger sauce and you will be coming back to this recipe anytime you need comfort <3 | Tasty UK | Facebook
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613K views · 63 reactions | Congee is a traditional Chinese secret wea…
613.7K views3 weeks ago
FacebookTasty UK
Basic Chinese Congee
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Basic Congee Recipe (to be used and adapted as your base). Ingredients: • 1 cup rice (jasmine or short-grain) • 8 cups water or broth • 1 tsp salt • 1 tsp sesame oil • Optional: ginger slices, green onions Steps: 1. Rinse rice until water runs clear. 2. Toast rice in oil for 2 minutes (at this step I also sautéed garlic, onion, and white part of green onions). 3. Add water/broth, bring to boil. 4. Reduce heat, simmer 30-45 mins, stirring occasionally. 5. Whisk or slightly immersion blend to brea
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