How to make crispy and flaky paratha in the easiest way Ingredients and recipe 3 cups All-purpose flour (or a mix of all-purpose and whole wheat flour/atta) 1 - 1.5 teaspoons Salt 1 tablespoon Oil or Ghee (clarified butter) About 1 cup Warm Water (adjust as needed) For Layering and Cooking: 1/2 cup Softened Ghee or Oil (for brushing) Extra dry flour for dusting Instructions 1. Making the Dough Mix Dry Ingredients: In a large bowl, combine the flour and salt. Add Fat: Add 1 tablespoon of oil or g

42K views · 211 reactions | India me toh bohot mast breakfast karti thi every day, paratha being my fav, Sundays are for South Indian food. But yaha e everyday I eat the same thing. There are varieties too like Akara (beans pakoda), moi moi, etc .Hamare jaisa varieties nahi hai.#india #nigeria #food #follow and share | Jessica Williams | Facebook

117K views · 1.9K reactions | Lady Selling Bahubali Paratha On Street Of Surat || 200+ varieties of Paratha  || Surat Street Food | DESI INDIA | Facebook

Ek Paratha Ke Saath Khilate hai 30 varieties Ke Achaar || Paratha Ek Achaar अनेक || Anokha parathe wala of agra | DESI INDIA