Learn about The Craft of Herbal Fermentation Course!
Learn about The Craft of Herbal Fermentation Course!
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This is one of the many recipes in our The Craft of Herbal Fermentation Course! Seasoned homebrewer, fermented foods enthusiast, or beginner – this course has something to offer everyone. In no time, you will confidently be making your way through herbal beer, herbal mead, herbal kombucha, herbal water kefir, and herbal lacto-fermented foods. 🌼 INGREDIENTS ✨ 8 large heads of fresh elderflower or ½-1 cup dried elderflower (Sambucus nigra or Sambucus canadensis) ✨ 1½ lb cane sugar (or sugar alter
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As within, so without 🌀 Have you ever paused to consider that the body is like the natural world? Well, this is the very idea you’ll explore in our newest Regenerative Herbalism Intensive, with herbalist and permaculture expert Sarah Wu @sarahwu.villagewitch.original 🍃 Join us in The Herbarium and dive deeper into this concept! In this illuminating 4-session intensive with 7 videos, Sarah shows how permaculture, herbalism, and natural sciences are all connected, and how the body is a microcosm
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