Steamed mussels are surprisingly easy to make at home! With garlic, shallots, white wine, and parsley, this 20-minute recipe delivers classic bistro flavors and plump, tender mussels. Grab a baguette to soak up the savory, garlicky sauce—pure heaven! Recipe >> https://www.healthyseasonalrecipes.com/simple-steamed-mussels-with-garlic/ | Healthy Seasonal Recipes

Frozen, shelled edamame is one of the healthiest, most convenient, and useful plant-based proteins available. Our friend @gainsandguthealth demonstrates how easy it is to create a meal with this superfood. All you need is a little sweet chili sauce, soy sauce, and a splash of rice vinegar. Pair the edamame with whole grains or some roasted vegetables for a simple, nutrient-rich weeknight meal. #MeatlessMonday Calories/ Macros per 100g serving: 158 calories 13g protein 10g carbs 6g fat 6g fiber I

Mussel Farming in the Marlborough Sounds is almost as majestic as the Sounds themselves. The relationship between keeping jobs for the hundreds of hard working men and women in the rural areas and the premium product they provide, will ensure they keep the identity that we know, and that farmers not only understand the importance of keeping them presetine to ensure that NZ produce is kept in high regard around the world. All credits to Nick at https://www.facebook.com/moonhurstvideos/ | NZ Farmi

Genius Mussel Farming | Video Content Vairal