A simple, delicious way to serve mussels: 🦪✨ Use our crumbed garlic mussels straight from the freezer — or make your own by filling half-shell mussels with butter and parsley. Here’s how: 1. Grill the mussels in the oven until golden. 2. Add roasted pumpkin — it soaks up all those buttery juices beautifully. 3. Serve with toasted pita and cream cheese. The pumpkin makes the perfect sweet smear before adding the salty mussel. So good. 🤤 Contact Atlantis Seafood Products directly to order our fr
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A simple, delicious way to serve mussels: 🦪✨ Use our crumbed garl…
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Alex Guarnaschelli uses a screaming hot grill pan, fresh herbs and toasted breadcrumbs to make the best mussels you've ever had. Watch #SupermarketStakeout: What Would Alex Make? > Tonight at 10|9c. Save the recipe on your Food Network Kitchen app: https://food-network.app.link/uU0uwPQFT7 | Food Network
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