Simple Roasted Rutabaga Recipe

Instant Pot Rutabaga Mash | Recipes From A Pantry

Parmesan roast swede & lentils - absolutely my favourite way to eat the humble swede. Recipe Makes 2 portions 1 medium squash, peeled, quartered and cut into 0.5cm slices 1 tbsp gram flour (or any flour of choice) 80g grated Parmesan (plus a little more to finish) 1 too picked thyme leaves 200g cooked, drained green lentils 1 tbsp chopped parsley Half a small shallot, finely diced 1 clove garlic, finely grated 1 tbsp red or white wine vinegar 1 tsp runny honey Salt and pepper Olive oil 1. Place

Swede & Potato Mash with Carrots and Sausage Ingredients: • 1 large swede, peeled and diced • 2 large potatoes, peeled and diced • 2 carrots, peeled and diced • 4 sausages (e.g., pork or chicken) • 2 tablespoons butter • Salt and pepper to taste • Milk (optional, for creaminess) Directions: 1. Start by boiling the diced swede and potatoes in a pot of salted water. Let them simmer until tender, which should take about 20 minutes. 2. In a separate pot, cook the diced carrots in boiling water for a