Mini Nutella Cheesecakes 😍 These little cheesecakes are so deliciously creamy and chocolatey, with a tasty chocolatey-hazelnut taste from the Nutella and they’re so easy to make 💕 Sound on for full instructions 🔉 All you need is: Base: 150g Digestive biscuits, finely crushed 60g salted butter, melted Cheesecake: 200ml double cream, cold 350g cream cheese, room temp (80g) 100g icing sugar 100g Nutella Optional topping: 100g dark chocolate 130g Nutella 150ml double cream Makes 9 mini cheesecake